Awa Yuzu Moromi

"Yuzu Moromi" is an exquisite harmony of the rich fragrance of Tokushima-grown yuzu and the savory umami of moromi produced by the power of fermentation.
It has a well-balanced salty and sweet flavor, with a subtle hint of yuzu acidity that leaves you wanting more.
Not only is it delicious served directly on rice, but it also works great as a topping for tofu, grilled fish, or grilled eggplant, and can even be used as a secret ingredient in dressed dishes or salad dressings.

Please enjoy the deep, complex flavor unique to fermented foods along with the refreshing aroma of yuzu.

＜Storage Instructions＞
Store in a cool place away from high temperatures.
After opening, keep refrigerated and consume as soon as possible.

【Set Contents/Capacity】

160g

【Ingredients】

Rice (domestic), soybeans (domestic), yuzu, sugar, starch syrup, salt / alcohol