Awa Yuzu Moromi

"Yuzu Moromi" is an exquisite blend of the rich aroma of Tokushima-grown yuzu and the delicious flavor of the moromi mash created by the power of fermentation.
It has a good balance of saltiness and sweetness, and the slight acidity of the yuzu makes it delicious and addictive.
You can eat it as is on rice, or serve it with tofu, grilled fish or grilled eggplant, or use it as a secret ingredient in salads and dressings.

Please enjoy the deep flavor that only fermented foods can offer and the refreshing aroma of yuzu.

<How to save>
Store in a cool place away from high temperatures.
After opening, store in the refrigerator and consume as soon as possible.

[Set contents/capacity]

160g

[Raw material name]

Rice (domestically produced), soybeans (domestically produced), yuzu, sugar, starch syrup, salt/alcohol