Yuzu walnut sauce

Dressing made from the fragrant, mythical fruit "Yuko"
This versatile seasoning uses plenty of yukou juice from Tokushima Prefecture and has an exquisite balance of the fragrant and sour taste of walnuts.
The gentle sweetness of the beet sugar and the deep flavor of the garlic and onion will whet your appetite.

This sauce can be used as a dipping sauce for pork shabu-shabu or hot pot dishes, or simply poured over salads, steamed vegetables, cold tofu, or fries to enjoy a unique and delicious flavor.

<How to save>
Store in a cool place away from direct sunlight.
After opening, store in the refrigerator and consume as soon as possible.

[Set contents/capacity]

150ml

[Raw material name]

Yukou juice (from Tokushima Prefecture), beet sugar, soy sauce, rice oil, walnuts, onion, salt, garlic, chili bean paste, pepper

【remarks】

*Produced in Tokushima Prefecture
*Lumps of fruit juice will rise to the top, but this is only a sign that the juice is pure and does not affect the quality, so please shake well before using.