Yuko fruit juice 90ml

This 100% juice is made by squeezing the fragrant citrus "Yuko" which is grown in limited areas such as Katsuura Town, Tokushima Prefecture. Although it is a type of fragrant citrus like yuzu and sudachi, it is rarely known and is a rare fruit also known as the "phantom citrus."

The characteristics of Yuko are that it has a milder sourness than Yuzu and a fuller and more refined aroma than Sudachi. It has a mellow taste and no sharpness, so it is easy to accept even for those who do not like sour flavors.

It can be used in Japanese dishes such as ponzu sauce, dressings, simmered dishes, and pickles, and when used in desserts and drinks, it adds a deep aroma and brings out the flavor of the ingredients. We also recommend "Yuko Squash" mixed with carbonated water.

At Awa Vinegar Brewery, we thoroughly manage the freshness of the yuko grapes in our own refrigerators and select them by hand before squeezing them out to make the most of their gentle flavor. Please try our yuko grapes for yourself, as their aroma is rooted in the land and cannot be replicated through mass production.

<How to save>
Store in a cool place away from direct sunlight.
After opening, store in the refrigerator and consume as soon as possible.

[Set contents/capacity]

90ml

[Raw material name]

Let's go

【remarks】

*Produced in Tokushima Prefecture* Although the "drops" of fruit juice will rise to the top, this is a sign that the product is pure and does not affect the quality, so please shake well before using.