300ml orange juice

This is 100% juice made by carefully squeezing the skin of the traditional Japanese citrus fruit, the daidai (orange). Using daidai from Tokushima Prefecture, Awa Vinegar Brewery's special manufacturing process has resulted in a highly aromatic and flavorful juice. No preservatives, flavorings, or other additives are used.

The appeal of daidai juice is that it has a sour taste with a hint of bitterness and richness, which gives depth to dishes. When added to ponzu sauce, vinegared dishes, marinades, and nanbanzuke, the distinctive rich flavor of daidai gives the dish a more refined impression. In addition, when combined with soy sauce and dashi stock, it creates an exquisite harmony, making it a popular flavoring and condiment among professional chefs.

Daidai, written as "daidai" (orange) for generations, has been loved as a lucky fruit since ancient times. Please try incorporating daidai juice, which gives you a sense of Japanese tradition, into your home cooking.

<How to save>
Store in a cool place away from direct sunlight.
After opening, store in the refrigerator and consume as soon as possible.

[Set contents/capacity]

300ml

[Raw material name]

Orange

【remarks】

*Produced in Tokushima Prefecture* Although the "drops" of fruit juice will rise to the top, this is a sign that the product is pure and does not affect the quality, so please shake well before using.